100% Japanese, stone-ground matcha in single-serve sticks — whisked anywhere in seconds. Clean, sustained calm with none of the crash.
- 4.9 ★ · 2,400+ reviews
- 12 single-serve sticks
- Carbon-neutral shipping
We fold that entire ritual into one honest stick — nothing added, nothing rushed, nothing to prove. This is marū.
Three moves.
Ten seconds.
Twelve mornings, boxed.
A month of ceremonial-grade matcha, sealed fresh in single-serve sticks. Shade-grown in Uji, stone-ground the same day — and that’s the entire ingredient list.
- Net weight
- 25 g · 12 × 2 g sticks
- Grade
- Ceremonial
- Origin
- Uji, Kyoto
- Harvest
- First flush, shade-grown
- Ingredients
- 100% green tea
- Made in
- Japan
Calm, sustained energy — then a soft landing.
Matcha pairs caffeine with L-theanine, so the lift arrives slowly and stays level for hours. Focused, not wired. No 11 a.m. crash.
100% Natural
One ingredient. Pure Japanese green tea — no sugar, fillers or anything you can’t pronounce.
Shade Grown
Covered for weeks before harvest, so the leaves flood with chlorophyll and sweet L-theanine.
Stone Ground
Milled slow on granite, the old way — a silk-fine powder that whisks without a single clump.
Smooth Finish
Bright and grassy with a clean umami. All the calm focus, none of the chalky bitterness.
Fresh-cut grass, a whisper of toasted nori and cream. A clean, rounded umami that lingers on the finish — then lets go, without a trace of chalk.
Welcome to the matcha club.
One quiet box a month. Ceremonial matcha at member pricing, a whisk to start you off, and zero commitment — the good kind of habit.
The club has opinions.
Replaced my second coffee entirely. Same focus, none of the 3 p.m. cliff.
Genuinely the smoothest matcha I’ve had at home. Zero bitterness, zero clumps.
The sticks are dangerous — I can make a café-grade iced latte at my desk in 20 seconds.
Packaging so pretty I kept the box. The matcha’s even better than it looks.
My whole morning slowed down in the best way. It became the ritual, not the coffee.
Colour is unreal — that vivid spring green. You can taste the grade.
Subscription just… works. Shows up, I skip when I travel, never a hassle.
Bought it for a gift, now I’m three boxes deep for myself. Send help.
Questions, answered.
Still curious? Write to us at hello@maru.tea — a real person answers.
First-flush, ceremonial-grade tea from Uji, Kyoto — the same leaf you’d be served in a tea room. Shade-grown, de-stemmed, de-veined and stone-milled into a silk-fine powder. It’s smooth enough to drink plain, and vivid enough to carry a latte.